What is ISO 22000?

ISO 22000 is a standard developed by the International Organization for Standardization dealing in 2005. The standard aimed at the organization having to demonstrate its ability to control food safety hazards in order to consistently provide safe end products that meet both customer and food safety regulatory requirements.

ISO 22000 = HACCP + ISO 9001

HACCP (Hazard Analysis and Critical Control Point)
A systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finish product inspection

ISO 9001
The quality management systems where the organizations need to demonstrate their ability to consistently provide product or service that meets customers’ requirements and enhance customer satisfaction through the effective application of system

ISO 22000 is an integrated management system for food safety, to manage and control the food safety hazards to ensure the food is safe at the time of human consumption